How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veggie Steak Fajitas?

You need 10 ingredients. The key ingredients include: 1 beef top sirloin steak (1 pound), thinly sliced, 2 teaspoons ground cumin, 1/8 teaspoon salt, 3 teaspoons canola oil, divided, and more.

Is Veggie Steak Fajitas suitable as meat & poultry?

Yes, Veggie Steak Fajitas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veggie Steak Fajitas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veggie Steak Fajitas Recipe

Name: Veggie Steak Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 beef top sirloin steak (1 pound), thinly sliced; 2 teaspoons ground cumin; 1/8 teaspoon salt; 3 teaspoons canola oil, divided; 1 large onion, sliced; 1 small sweet red pepper, julienned; 1 small green pepper, julienned; 2 tablespoons minced fresh cilantro; 4 whole wheat tortillas (8 inches), warmed; Optional ingredients: Shredded lettuce, chopped tomato and reduced-fat sour cream

Veggie Steak Fajitas

Eats Now Editorial Team · 131 kcal · Meat & Poultry

Veggie Steak Fajitas – a delicious recipe with beef, ground cumin, salt, canola oil, onion, sweet red pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Veggie Steak Fajitas

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