Lemon Garlic Short Ribs Recipe

Name: Lemon Garlic Short Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lemons, zest of; 2 tablespoons olive oil; 2 teaspoons dried oregano; 1 teaspoon dried rosemary, crushed in the palm of your hand; 6 garlic cloves, minced; red pepper flakes (a pinch or to taste); 1 teaspoon salt; 4 1/2 lbs beef short ribs, fat trimmed; 1/2 cup dry red wine; 1 cup beef broth

Servings: persons

2 lemons, zest of
2 tablespoons olive oil
2 teaspoons dried oregano
1 teaspoon dried rosemary, crushed in the palm of your hand
6 garlic cloves, minced
red pepper flakes (a pinch or to taste)
1 teaspoon salt
4 1/2 lbs beef short ribs, fat trimmed
1/2 cup dry red wine
1 cup beef broth

1
Mix the lemon zest, oil, oregano, rosemary, garlic, red pepper flakes, and salt together in a small bowl.
2
Rub the mixture over the meat until it is well coated; cover and refrigerate for at least 4 hours but preferably overnight.
3
Remove meat from refrigerator at least 30 minutes before sauteing.
4
Heat a large skillet over med-high heat; add beef a few pieces at a time and saute until browned on all sides; remove the meat to the insert of a 5- to 7-quart slow cooker.
5
Add the wine and beef broth to the skillet and scrape up the browned bits on the bottom of the pan.
6
Transfer the liquid to the slow cooker; cover and cook on high for 3 1/2 to 4 hours or on low for 8 hours.
7
Remove the beef from the slow cooker and cover with foil.
8
Let meat rest for 10-15 minutes.
9
Skim off any fat from the sauce, then taste and adjust the seasoning.
10
Serve the beef with the sauce spooned over the top.

1592

kcal

Calories

Fat

Carbs

143

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lemons, zest of, 2 tablespoons olive oil, 2 teaspoons dried oregano, 1 teaspoon dried rosemary, crushed in the palm of your hand, and more.

Yes, Lemon Garlic Short Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Garlic Short Ribs

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