Spicy Honey Glazed Chicken – a delicious recipe with garlic, chili powder, salt, pepper, ground cumin, paprika. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
In a large bowl, mix together first 7 ingredients (all the dry spices.).
2
Place chicken pieces in the large bowl and toss to coat. Make sure each piece of chicken is entirely covered with the spice mix.
3
Line a baking pan with foil and place coated chicken pieces on it with space between each piece.
4
In a small bowl, mix honey and vinegar with a whisk and set aside.
5
Put chicken under the broiler for 5 minutes.
6
Turn chicken pieces once, and cook for another 5 minutes.
7
Take out and drizzle or brush on 1/2 of the honey mixture. Cook 3 minutes.
8
Turn pieces one last time and brush on the other half of the honey mixture. Cook until done, and keep warm in the oven until ready to serve.
435
kcal
Calories
18
g
Fat
21
g
Carbs
49
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 2 teaspoons garlic powder, 2 teaspoons chili powder, 1 teaspoon salt, 1 teaspoon pepper, and more.
Yes, Spicy Honey Glazed Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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