How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom'S Cooked Fudge Frosting?

You need 6 ingredients. The key ingredients include: 2 cups sugar, 2 tablespoons corn syrup, 3 squares chocolate, 1/2 cup milk, and more.

Is Mom'S Cooked Fudge Frosting suitable as baking & desserts?

Yes, Mom'S Cooked Fudge Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mom'S Cooked Fudge Frosting?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom'S Cooked Fudge Frosting Recipe

Name: Mom'S Cooked Fudge Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sugar; 2 tablespoons corn syrup; 3 squares chocolate; 1/2 cup milk; 1 teaspoon vanilla; 2 tablespoons butter

Mom'S Cooked Fudge Frosting – a delicious recipe with sugar, corn syrup, chocolate, milk, vanilla, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups sugar
2 tablespoons corn syrup
3 squares chocolate
1/2 cup milk
1 teaspoon vanilla
2 tablespoons butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
875 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mom'S Cooked Fudge Frosting

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