Eggless Homemade Ice Cream

1. 1

   Mix together and put in ice cream freezer until done to desirable thickness.

2. 2

   *Fun for the kids: Blend all ingredients in blender.

3. 3

   Divide mixture among Ziploc sandwich baggies.

4. 4

   Seal the baggies; then place them into gallon size baggies.

5. 5

   Pour dry ice into the gallon baggies making sure to completely surround the smaller baggies.

6. 6

   Seal the gallon baggies.

7. 7

   Then let the children squeeze and punch on the baggies continuously.

8. 8

   You'll have to fill up the dry ice a few times before getting it to desired consistency, but you do that in an ice cream freezer anyway.

9. 9

   Besides this is an excellent learning tool for chemistry and it's fun for the kids, too!

* Per serving · 4 servings · Values may vary.

No additional tips available.