Date Pudding With Toffee Sauce (Sticky Toffee Pudding) Recipe

Name: Date Pudding With Toffee Sauce (Sticky Toffee Pudding)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pudding; 2 cups chopped pittted dates; 1 cup water; 1 teaspoon baking soda; 1 1/3 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon ground allspice; 1 pinch salt; 6 tablespoons butter, softened; 3/4 cup packed brown sugar; 2 eggs; 1 teaspoon vanilla extract; Sauce; 6 tablespoons butter, cut into 6 pieces; 1/2 cup packed brown sugar; 1/2 cup heavy cream; 2 teaspoons dark rum or 2 teaspoons whiskey

Servings: persons

Pudding
2 cups chopped pittted dates
1 cup water
1 teaspoon baking soda
1 1/3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon ground allspice
1 pinch salt
6 tablespoons butter, softened
3/4 cup packed brown sugar
2 eggs
1 teaspoon vanilla extract
Sauce
6 tablespoons butter, cut into 6 pieces
1/2 cup packed brown sugar
1/2 cup heavy cream
2 teaspoons dark rum or 2 teaspoons whiskey

1
For the pudding: Preheat oven to 350 degrees and grease a squate 9 inch baking pan. In a small saucepan mix together dates and water, bring to a boil. Add baking soda and stir until the dates begin to break down and mixture thickens slightly, 1 to 2 minutes, set aside.
2
In a medium mixing bowl stir together flour, baking powder, allspice, and salt, set aside. In a large mixing bowl with an electric mixer on medium speed cream butter and sugar until fluffy. Beat in eggs and vanilla.
3
On low speed gradually add flour mixture alternating with date mixture and beat until combined. Pour batter into prepared pan and bake until toothpick comes out with a few moist crumbs attached, about 40 minutes. Let pudding cool in pan on a cooling rack for 10 minutes. Meanwhile make toffee sauce.
4
For the sauce: In a small saucepan mix together butter, sugar, and cream. Cook over medium heat stirring constantly, until sugar dissolves and mixture boils. Reduce heat to low and cook without stirring for 2 minutes. Remove from heat and stir in alchohol.
5
Cut pudding into squares and serve warm with sauce.

887

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Pudding, 2 cups chopped pittted dates, 1 cup water, 1 teaspoon baking soda, and more.

Yes, Date Pudding With Toffee Sauce (Sticky Toffee Pudding) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Date Pudding With Toffee Sauce (Sticky Toffee Pudding)

How did you like this recipe?

Frequently Asked Questions