Veggie Spinach Potato Shallot Frittata

1. 1

   Chop up the potatoes with skin on & boil until fork tender & run under cold water until cool

2. 2

   Steam chopped spinach & remove any liquid

3. 3

   Gently saute the shallots in a pan with a touch of olive oil & a pinch of salt then set aside to cool

4. 4

   in bowl crack eggs & scramble & add milk & mix

5. 5

   cut potatoes into 1 inch squares or desired sizes or slice 1/4 inch slices

6. 6

   spray shallow round non stick sauce pan with non stick spray & evenly distribute the potatoes

7. 7

   add spinach & shallots & all remaining ingredients into bowl with eggs & mix

8. 8

   pour entire contents into the non stick pan with the potatoes & place in 350 degrees preheated oven until cooked ...aprox 30 min to cook

9. 9

   test with toothpick...stick toothpick in center...if dry when u pull it out its done...if its wet leave in oven until u do again & toothpick is dry

10. 10

    place serving dish on top of pan with dish towel & flip over to release from pan.

11. 11

    Eat & enjoy

* Per serving · 4 servings · Values may vary.

No additional tips available.