Breakfast Quiche Cups

1. 1

   Crepes: Combine egg, milk, instant coffee and sugar in bowl.

2. 2

   Add flour, oil and salt; beat until smooth.

3. 3

   Using 2 tbsp.

4. 4

   batter for each crepe, bake in hot, lightly-greased 6-inch skillet until brown on both sides.

5. 5

   Quiche cups: Place crepes in 8 lightly greased muffin pans; press lightly to fit and fold over edges.

6. 6

   Divide half the bacon among the crepes.

7. 7

   Beat cream cheese with milk and eggs until smooth and blended.

8. 8

   Add remaining ingredients and spoon over bacon in cups, using approximately 2 tbsp.

9. 9

   for each.

10. 10

    Bake at 375F for 20 minutes, or until set.

11. 11

    Garnish with remaining bacon and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.