Potatoe chickpeas breakfast

Name: Potatoe chickpeas breakfast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 1/2 oz chickpeas; 15 1/2 oz sliced potatoes; 1/2 cup sour cream; 1/3 cup sofrito; 1/2 cup pickled jalapenos; 1/4 cup grated parmesan cheese; 1 tbsp sugar; 1 pinch salt; 1 tsp granulated garlic powder; 1 tsp onion powder; 1 1/2 tbsp fresh cilantro; 1 tsp sweet basil dried; 1 tbsp chopped parsley dried; 1/4 cup olive oil, extra virgin

Eats Now Editorial Team · 502 kcal · Breakfast

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Potatoe chickpeas breakfast – a delicious recipe with chickpeas, potatoes, sour cream, sofrito, pickled jalapenos, parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

15 1/2 oz chickpeas
15 1/2 oz sliced potatoes
1/2 cup sour cream
1/3 cup sofrito
1/2 cup pickled jalapenos
1/4 cup grated parmesan cheese
1 tbsp sugar
1 pinch salt
1 tsp granulated garlic powder
1 tsp onion powder
1 1/2 tbsp fresh cilantro
1 tsp sweet basil dried
1 tbsp chopped parsley dried
1/4 cup olive oil, extra virgin

1
Heat oil add chickpeas and potatoes
2
Add sofrito
3
Add spices sour cream stir in well
4
Add fresh cilantro and cheese let sit 2 minutes serve enjoy

502

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 15 1/2 oz chickpeas, 15 1/2 oz sliced potatoes, 1/2 cup sour cream, 1/3 cup sofrito, and more.

Yes, Potatoe chickpeas breakfast falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
502 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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