Veggie Spinach Pizza Recipe

Name: Veggie Spinach Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 ¼ cups whole wheat flour; ½ cup warm water; 1 tablespoon sugar; 1 teaspoon table salt; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 ½ cups tomato sauce; sliced onion; sliced olive; chopped spinach; ½ cup colby-monterey jack cheese

Servings: persons

1 ¼ cups whole wheat flour
½ cup warm water
1 tablespoon sugar
1 teaspoon table salt
1 teaspoon baking powder
1 teaspoon baking soda
1 ½ cups tomato sauce
sliced onion
sliced olive
chopped spinach
½ cup colby-monterey jack cheese

1
Combine salt, sugar, flour, baking powder, and baking soda.
2
Add the warm water and flour.
3
Mix thoroughly with a spoon until dough does not stick to spoon.
4
If it's too wet add 2 T. of flour until it doesn't stick to spoon.
5
Knead on a lightly flour covered surface for 8-10 minutes.
6
Spread to desired shape(1/4 Inch.)
7
Add sauce, desired toppings, then cheese.
8
Cook for 15-20 minutes in a high heat oven.
9
(400 f.).

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 ¼ cups whole wheat flour, ½ cup warm water, 1 tablespoon sugar, 1 teaspoon table salt, and more.

Yes, Veggie Spinach Pizza falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veggie Spinach Pizza

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