How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chardonnay Frosting?

You need 6 ingredients. The key ingredients include: 1/2 pound european style butter at room temperature, I used Kerrygold's Irish, 4 ounces cream cheese at room temperature, 4 cups powdered sugar, 1 pinch salt, and more.

Is Chardonnay Frosting suitable as vegetarian?

Yes, Chardonnay Frosting falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Chardonnay Frosting?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chardonnay Frosting Recipe

Name: Chardonnay Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound european style butter at room temperature, I used Kerrygold's Irish; 4 ounces cream cheese at room temperature; 4 cups powdered sugar; 1 pinch salt; 1/2 teaspoon lemon juice; 6 tablespoons chardonnay

Try this homemade Chardonnay Frosting recipe the whole family will love. Made with european style butter, cream cheese, powdered sugar and salt. Easy st…

This Chardonnay Frosting relies on simple, everyday ingredients such as powdered sugar, salt, lemon juice and chardonnay. It comes together quickly and makes 4 servings, at about 968 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1/2 pound european style butter at room temperature, I used Kerrygold's Irish
4 ounces cream cheese at room temperature
4 cups powdered sugar
1 pinch salt
1/2 teaspoon lemon juice
6 tablespoons chardonnay

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Quick Info

Servings
4 servings
Calories
968 kcal
Category
Vegetarian

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