How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chardonnay Frosting?

You need 6 ingredients. The key ingredients include: 1/2 pound european style butter at room temperature, I used Kerrygold's Irish, 4 ounces cream cheese at room temperature, 4 cups powdered sugar, 1 pinch salt, and more.

Is Chardonnay Frosting suitable as vegetarian?

Yes, Chardonnay Frosting falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Chardonnay Frosting?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chardonnay Frosting Recipe

Name: Chardonnay Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound european style butter at room temperature, I used Kerrygold's Irish; 4 ounces cream cheese at room temperature; 4 cups powdered sugar; 1 pinch salt; 1/2 teaspoon lemon juice; 6 tablespoons chardonnay

Chardonnay Frosting – a delicious recipe with european style butter, cream cheese, powdered sugar, salt, lemon juice, chardonnay. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1/2 pound european style butter at room temperature, I used Kerrygold's Irish
4 ounces cream cheese at room temperature
4 cups powdered sugar
1 pinch salt
1/2 teaspoon lemon juice
6 tablespoons chardonnay

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
968 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Vegan Lentil Sloppy Joes
Sushi Rice Ceviche In Korean Tofu Pockets
Butternut Squash And Poblano Tacos
Roasted Potatoes And Cauliflower With Indian Spices

Chardonnay Frosting

How did you like this recipe?

Frequently Asked Questions