Barbotta Flatbread With Zucchini Blossoms

1. 1

   Preheat the oven to 180C.

2. 2

   Wash the zucchini blossoms, remove the pistils, then blanch them in boiling salted water for approximately 2 minutes. Chop them coarsely with a knife.

3. 3

   Combine the two types of flour in a bowl with a pinch of salt, oil, and warm water into a fluid batter. Add the zucchini blossoms.

4. 4

   Grease a baking pan with oil, pour the batter inside, and drizzle the top with some extra virgin olive oil.

5. 5

   Bake for approximately 45 minutes until golden.

6. 6

   Remove the pan from the oven and serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.