Bake this irresistible Barbotta Flatbread With Zucchini Blossoms at home. Made with flour, corn flour, olive oil and water. Easy step-by-step instructio…
This Barbotta Flatbread With Zucchini Blossoms relies on simple, everyday ingredients such as all purpose flour, corn flour, olive oil and warm water or milk. It comes together quickly and makes 4 servings, at about 502 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026