Lentil And Dried Fruit Terrine Recipe

Name: Lentil And Dried Fruit Terrine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1/2 tablespoon garam masala; 1/2 onion chopped; 1 leek washed and cut into thin slices; 2 cloves garlic chopped; 2 1/3 cups mushrooms finely sliced; 1 jar lentils cooked, rinsed and drained; 9/16 cup breadcrumbs; 5 11/16 tablespoons mixed dried fruit; sultanas; 7/8 cup cheddar cheese grated; 2 beaten eggs; sea salt; ground black pepper Freshly

Servings: persons

1 tablespoon olive oil
1/2 tablespoon garam masala
1/2 onion chopped
1 leek washed and cut into thin slices
2 cloves garlic chopped
2 1/3 cups mushrooms finely sliced
1 jar lentils cooked, rinsed and drained
9/16 cup breadcrumbs
5 11/16 tablespoons mixed dried fruit
sultanas
7/8 cup cheddar cheese grated
2 beaten eggs
sea salt
ground black pepper Freshly

1
Preheat the oven to 180C.
2
Grease a loaf tin or line with parchment paper.
3
Heat the oil in a heavy pan and fry the garam masala for a few seconds to release the flavor.
4
Add the onion, leek, garlic, and mushrooms. Gently fry on low until soft.
5
Remove from heat and set aside in a bowl.
6
Add the lentils, breadcrumbs, dried fruit, cheese, and eggs to the onion mixture. Season and stir.
7
Place the mixture in the loaf tin and level the surface with a spoon.
8
Bake for 40 minutes or until set and firm to the touch.

321

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tablespoon olive oil, 1/2 tablespoon garam masala, 1/2 onion chopped, 1 leek washed and cut into thin slices, and more.

Yes, Lentil And Dried Fruit Terrine falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lentil And Dried Fruit Terrine

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