How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veggie Soup?

You need 14 ingredients. The key ingredients include: 3 tablespoons extra virgin olive oil, 1 large onion, 2 garlic cloves, 2 tablespoons fresh thyme, and more.

Is Veggie Soup suitable as soups & stews?

Yes, Veggie Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Veggie Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veggie Soup Recipe

Name: Veggie Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 3 tablespoons extra virgin olive oil; 1 large onion; 2 garlic cloves; 2 tablespoons fresh thyme; 2 tablespoons fresh rosemary; 2 tablespoons fresh basil; 1 (6 ounce) can tomato paste; 1 (28 ounce) can whole tomatoes (crush with hands!); ¾ cup frozen peas; ¾ cup frozen corn; 2 cups sliced mushrooms (I used baby bella); 3 large carrots; 3 celery ribs; 2 quarts low sodium chicken broth

Veggie Soup – a delicious recipe with extra virgin olive oil, onion, garlic, thyme, fresh rosemary, fresh basil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Veggie Soup

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