Carrot Soup Indienne I Recipe

Name: Carrot Soup Indienne I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups water; 6 carrots, chopped; 2 potatoes, peeled and cubed; 3 celery, chopped, with leaves; 1 large onion, chopped; 1/4 cup soy sauce; 1/4 teaspoon ground cumin; 1/4 teaspoon cayenne pepper; 1/4 teaspoon chili powder; 1/4 teaspoon garlic powder; 3 teaspoons curry powder; 2 1/2 cups whole milk; 6 tablespoons dry potato flakes

Servings: persons

8 cups water
6 carrots, chopped
2 potatoes, peeled and cubed
3 celery, chopped, with leaves
1 large onion, chopped
1/4 cup soy sauce
1/4 teaspoon ground cumin
1/4 teaspoon cayenne pepper
1/4 teaspoon chili powder
1/4 teaspoon garlic powder
3 teaspoons curry powder
2 1/2 cups whole milk
6 tablespoons dry potato flakes

1
In a large cooking pot, bring water to a boil. Add carrots, potatoes, celery and onion; return to boil. Reduce heat, cover, and simmer for about 30 minutes, or until carrots are tender.
2
Remove soup from heat, and let cool for about 5 minutes. Puree in blender or food processor in batches until smooth. Return pureed soup back to pot.
3
Add soy sauce, cumin, cayenne pepper, chili powder, garlic powder, curry powder; stir well. Add whole milk, stirring constantly. Stir in potato flakes. Bring to a boil. Reduce heat, and simmer for 5 minutes, stirring occasionally. Adjust seasonings to taste. Serve hot.

242

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 cups water, 6 carrots, chopped, 2 potatoes, peeled and cubed, 3 celery, chopped, with leaves, and more.

Yes, Carrot Soup Indienne I falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrot Soup Indienne I

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