Warm up with this hearty Adas Bil Hamod (Lebanese Lentil Lemon Soup) recipe. Made with olive oil, onions, brown lentils and garlic. Easy step-by-step in…
This Adas Bil Hamod (Lebanese Lentil Lemon Soup) relies on simple, everyday ingredients such as olive oil, chopped onions, brown lentils and garlic, minced. It comes together quickly and makes 4 servings, at about 199 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026