Veggie Soup

1. 1

   Chop the vegetables.

2. 2

   Heat up a large pot on the stove, add the coconut oil.

3. 3

   Add the vegetables and garlic, and saute for 5 minutes.

4. 4

   Now add water and thyme.

5. 5

   Simmer the pot for around an hour, then allow to cool.

6. 6

   Once the soup is back at room temperature, use your blender to puree it to the texture you want.

7. 7

   Then heat it up again in the pot, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.