Cabbage Rolls Recipe

Name: Cabbage Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground chuck; 1 tsp. salt; 1 tsp. celery salt; 1/2 tsp. pepper; 1/2 c. ketchup; 2 eggs; 1 c. crushed crackers; 1 c. jelly; 1 c. or bottle chili sauce; 1 large head cabbage; 1 1/2 c. chopped onions

Servings: persons

2 lb. ground chuck
1 tsp. salt
1 tsp. celery salt
1/2 tsp. pepper
1/2 c. ketchup
2 eggs
1 c. crushed crackers
1 c. jelly
1 c. or bottle chili sauce
1 large head cabbage
1 1/2 c. chopped onions

1
Core cabbage and cover with water; boil for 5 minutes.
2
Mix together ground chuck, salt, celery salt, pepper, ketchup, eggs and crackers.
3
Put chopped onions on the bottom of a small roaster or large dish.
4
Drain cabbage and leaves off.
5
Roll a small handful of meat mixture up in a leaf of cabbage.
6
Lay rolls, flap side down, onto onions.
7
Heat jelly and chili sauce until it is liquid.
8
Pour over Cabbage Rolls.
9
Use left over cabbage juice to keep rolls from drying out.
10
Bake at 350u00b0 with lid for 1 1/2 hours, 1/2 hour without lid.

138

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. ground chuck, 1 tsp. salt, 1 tsp. celery salt, 1/2 tsp. pepper, and more.

Yes, Cabbage Rolls falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage Rolls

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