Chalupa

Name: Chalupa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 4 lb. chuck roast; 1 lb. pinto beans (about 2 1/4 c.); 2 cloves chopped garlic; 2 Tbsp. chili powder; 1 Tbsp. ground cumin; 1 tsp. oregano; 1 small can green chilies; 1 Tbsp. salt; grated Longhorn cheese; chopped onion, lettuce, diced tomato, hot sauce and olives

Eats Now Editorial Team · Soups & Stews

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Chalupa – a delicious recipe with chuck roast, pinto beans, garlic, chili powder, ground cumin, oregano. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 lb. chuck roast
1 lb. pinto beans (about 2 1/4 c.)
2 cloves chopped garlic
2 Tbsp. chili powder
1 Tbsp. ground cumin
1 tsp. oregano
1 small can green chilies
1 Tbsp. salt
grated Longhorn cheese
chopped onion, lettuce, diced tomato, hot sauce and olives

1
Put first 8 ingredients in large pot (crock-pot) and cover with water. Cook, covered, on low heat, and if necessary, add water. After 6 hours, take out bones and break up roast with fork. Cook with lid off until thick, about 1 hour. Serve mixture over bed of corn chips (Fritos) and add any or all of the other ingredients.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 lb. chuck roast, 1 lb. pinto beans (about 2 1/4 c.), 2 cloves chopped garlic, 2 Tbsp. chili powder, and more.

Yes, Chalupa falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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