Minestrone Soup

Name: Minestrone Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1/4 c. butter/margarine; 1 (10 oz.) pkg. frozen peas, thawed; 1 c. diced carrots; 1 c. diced celery; 1 c. diced onions; 1 Tbsp. chopped parsley; 1 tsp. basil; 1 (28 oz.) can Italian tomatoes; 3 (13 3/4 oz.) cans chicken broth; 1 c. shredded cabbage; 1/2 lb. sliced zucchini; 2 (16 oz.) cans kidney beans; 1/2 c. spaghetti in small pieces or elbow macaroni; grated Parmesan cheese

Eats Now Editorial Team · Soups & Stews

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Minestrone Soup – a delicious recipe with butter, frozen peas, carrots, celery, onions, parsley. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/4 c. butter/margarine
1 (10 oz.) pkg. frozen peas, thawed
1 c. diced carrots
1 c. diced celery
1 c. diced onions
1 Tbsp. chopped parsley
1 tsp. basil
1 (28 oz.) can Italian tomatoes
3 (13 3/4 oz.) cans chicken broth
1 c. shredded cabbage
1/2 lb. sliced zucchini
2 (16 oz.) cans kidney beans
1/2 c. spaghetti in small pieces or elbow macaroni
grated Parmesan cheese

1
About 1 hour before serving:
2
In Dutch oven over medium heat, in hot butter/margarine, cook peas and next 5 ingredients; simmer 10 minutes.
3
Stir in next 6 ingredients; cook 20 minutes, or until macaroni is tender.
4
Salt to taste; serve with cheese.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 c. butter/margarine, 1 (10 oz.) pkg. frozen peas, thawed, 1 c. diced carrots, 1 c. diced celery, and more.

Yes, Minestrone Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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