Veggie Soup

1. 1

   In a large stockpot, combine the chicken broth, potatoes, onions, carrots, and celery.

2. 2

   Bring to a boil, reduce heat to medium-high, and simmer until the potatoes are tender, about 30 minutes.

3. 3

   add the zucchini, tomato sauce, garlic, parsley, and cilantro.

4. 4

   Reduce heat to medium-low and cook for 10 to 15 minutes more, or until the zucchini is just tender.

5. 5

   Season to taste with black pepper and serve.

6. 6

   if desired add protein powder just before serving.

No additional tips available.