Comforting Beef Stew...Just Like Grandma Used To M

Name: Comforting Beef Stew...Just Like Grandma Used To Make
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs beef tip roast (cut into bite size cubes); 2 cups stewed tomatoes (16 oz.); 1/2 cup all-purpose flour; 1/4 cup olive oil; 3 1/2 cups beef broth (Swansons or any beef broth will do, 32 oz); 3 medium russet potatoes (peeled & diced); 3 medium red potatoes (peeled & diced); 1 medium yellow onion (finely chopped); 2 medium onions (diced); 1 large carrot (finely chopped); 2 large carrots (thickly sliced); 1/4 cup celery (finely chopped); 3 celery (thickly sliced); 2 cups baby portabella mushrooms (cubed) (optional); 1/2 cup frozen green pea (optional); 3 teaspoons garlic (minced); 1 teaspoon dried basil; 1/2 teaspoon dried thyme; 1 tablespoon kosher salt; 1/2 teaspoon pepper; 1 tablespoon fresh Italian parsley (finely chopped)

Servings: persons

2 lbs beef tip roast (cut into bite size cubes)
2 cups stewed tomatoes (16 oz.)
1/2 cup all-purpose flour
1/4 cup olive oil
3 1/2 cups beef broth (Swansons or any beef broth will do, 32 oz)
3 medium russet potatoes (peeled & diced)
3 medium red potatoes (peeled & diced)
1 medium yellow onion (finely chopped)
2 medium onions (diced)
1 large carrot (finely chopped)
2 large carrots (thickly sliced)
1/4 cup celery (finely chopped)
3 celery (thickly sliced)
2 cups baby portabella mushrooms (cubed) (optional)
1/2 cup frozen green pea (optional)
3 teaspoons garlic (minced)
1 teaspoon dried basil
1/2 teaspoon dried thyme
1 tablespoon kosher salt
1/2 teaspoon pepper
1 tablespoon fresh Italian parsley (finely chopped)

1
Heat olive oil on medium low in Dutch oven or big soup pot.
2
Pour flour into plastic bag (1 gallon).
3
Place cubed meat inside & shake vigorously.
4
Swirl meat w/ wooden spoon to coat thoroughly.
5
Pour meat & finely chopped onion into Dutch oven.
6
Wait approximately 1.5 minutes then add 2 tsp of garlic,.
7
remaining flour, salt & pepper. Stir until browned.
8
(Be careful not to burn the garlic).
9
Add finely chopped carrots, finely chopped celery, diced onions & stir.
10
Add broth, potatoes, diced onions, remaining garlic, parsley, thyme, basil, then stir.
11
Bring to a boil, stir & reduce heat to low. Cover & simmer for 1.5 hours, stirrin frequently (approx. every 20-30 minutes.).
12
Add stewed tomatoes, sliced carrots & celery. Stir thoroughly & cook for 25 minutes.
13
Add mushrooms and peas (if applicable) and stir. Cook for 5 minutes.
14
Spoon soup into bowls & serve w/ toasted sourdough or french bread w/ butter.
15
Allow to cool slightly before eating. (Soup will be scalding hot.) Enjoy :0).

984

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 2 lbs beef tip roast (cut into bite size cubes), 2 cups stewed tomatoes (16 oz.), 1/2 cup all-purpose flour, 1/4 cup olive oil, and more.

Yes, Comforting Beef Stew...Just Like Grandma Used To Make falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Comforting Beef Stew...Just Like Grandma Used To Make

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions