Comforting Beef Stew...Just Like Grandma Used To Make Recipe

Name: Comforting Beef Stew...Just Like Grandma Used To Make
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs beef tip roast (cut into bite size cubes); 2 cups stewed tomatoes (16 oz.); 1/2 cup all-purpose flour; 1/4 cup olive oil; 3 1/2 cups beef broth (Swansons or any beef broth will do, 32 oz); 3 medium russet potatoes (peeled & diced); 3 medium red potatoes (peeled & diced); 1 medium yellow onion (finely chopped); 2 medium onions (diced); 1 large carrot (finely chopped); 2 large carrots (thickly sliced); 1/4 cup celery (finely chopped); 3 celery (thickly sliced); 2 cups baby portabella mushrooms (cubed) (optional); 1/2 cup frozen green pea (optional); 3 teaspoons garlic (minced); 1 teaspoon dried basil; 1/2 teaspoon dried thyme; 1 tablespoon kosher salt; 1/2 teaspoon pepper; 1 tablespoon fresh Italian parsley (finely chopped)

Servings: persons

2 lbs beef tip roast (cut into bite size cubes)
2 cups stewed tomatoes (16 oz.)
1/2 cup all-purpose flour
1/4 cup olive oil
3 1/2 cups beef broth (Swansons or any beef broth will do, 32 oz)
3 medium russet potatoes (peeled & diced)
3 medium red potatoes (peeled & diced)
1 medium yellow onion (finely chopped)
2 medium onions (diced)
1 large carrot (finely chopped)
2 large carrots (thickly sliced)
1/4 cup celery (finely chopped)
3 celery (thickly sliced)
2 cups baby portabella mushrooms (cubed) (optional)
1/2 cup frozen green pea (optional)
3 teaspoons garlic (minced)
1 teaspoon dried basil
1/2 teaspoon dried thyme
1 tablespoon kosher salt
1/2 teaspoon pepper
1 tablespoon fresh Italian parsley (finely chopped)

1
Heat olive oil on medium low in Dutch oven or big soup pot.
2
Pour flour into plastic bag (1 gallon).
3
Place cubed meat inside & shake vigorously.
4
Swirl meat w/ wooden spoon to coat thoroughly.
5
Pour meat & finely chopped onion into Dutch oven.
6
Wait approximately 1.5 minutes then add 2 tsp of garlic,.
7
remaining flour, salt & pepper. Stir until browned.
8
(Be careful not to burn the garlic).
9
Add finely chopped carrots, finely chopped celery, diced onions & stir.
10
Add broth, potatoes, diced onions, remaining garlic, parsley, thyme, basil, then stir.
11
Bring to a boil, stir & reduce heat to low. Cover & simmer for 1.5 hours, stirrin frequently (approx. every 20-30 minutes.).
12
Add stewed tomatoes, sliced carrots & celery. Stir thoroughly & cook for 25 minutes.
13
Add mushrooms and peas (if applicable) and stir. Cook for 5 minutes.
14
Spoon soup into bowls & serve w/ toasted sourdough or french bread w/ butter.
15
Allow to cool slightly before eating. (Soup will be scalding hot.) Enjoy :0).

984

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 2 lbs beef tip roast (cut into bite size cubes), 2 cups stewed tomatoes (16 oz.), 1/2 cup all-purpose flour, 1/4 cup olive oil, and more.

Yes, Comforting Beef Stew...Just Like Grandma Used To Make falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Comforting Beef Stew...Just Like Grandma Used To Make

How did you like this recipe?

Frequently Asked Questions