Mongolian Beef

1. 1

   Heat vegetable oil in a pan.

2. 2

   Add the finely minced garlic and saute' until slightly golden.

3. 3

   Combine the chili sauce, soy sauce and sugar in a bowl.

4. 4

   Mix well before adding into the pan.

5. 5

   Add the beef (or chicken) into the simmering sauce mixture in the pan.

6. 6

   Continue to simmer until the liquid is reduced.

7. 7

   Add the shredded onion with a dash of sesame oil.

8. 8

   Stir fry until everything is tender and fully cooked.

9. 9

   Serve with rice and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.