How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veggie Saute With Pesto?

You need 11 ingredients. The key ingredients include: 2 tbsp olive oil, 1 lb asparagus, bottom ends trimmed off and cut into 2 inch segments, 3 cup green beans, ends trimmed off and cut into 2 inch segments, 2 cup baby Portobello mushrooms, sliced, and more.

Is Veggie Saute With Pesto suitable as vegetarian?

Yes, Veggie Saute With Pesto falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Veggie Saute With Pesto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veggie Saute With Pesto Recipe

Name: Veggie Saute With Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp olive oil; 1 lb asparagus, bottom ends trimmed off and cut into 2 inch segments; 3 cup green beans, ends trimmed off and cut into 2 inch segments; 2 cup baby Portobello mushrooms, sliced; 10 oz golden cherry tomatoes; 1/2 tsp garlic powder; 1/8 to 1/4 teaspoon salt; 1/8 to 1/4 teaspoon pepper; 1/3 cup prepared pesto; 2 avocados, diced; 1 cup pearl mozzarella

Try this homemade Veggie Saute With Pesto recipe the whole family will love. Made with olive oil, green beans, baby Portobello mushrooms and golden cher…

This Veggie Saute With Pesto relies on simple, everyday ingredients such as olive oil, golden cherry tomatoes, garlic powder and to 1/4 teaspoon salt. It comes together quickly and makes 4 servings, at about 265 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Veggie Saute With Pesto

Tips for the best results

Variations & substitutions

My Personal Notes

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