How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veggie Saute With Pesto?

You need 11 ingredients. The key ingredients include: 2 tbsp olive oil, 1 lb asparagus, bottom ends trimmed off and cut into 2 inch segments, 3 cup green beans, ends trimmed off and cut into 2 inch segments, 2 cup baby Portobello mushrooms, sliced, and more.

Is Veggie Saute With Pesto suitable as vegetarian?

Yes, Veggie Saute With Pesto falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Veggie Saute With Pesto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veggie Saute With Pesto Recipe

Name: Veggie Saute With Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp olive oil; 1 lb asparagus, bottom ends trimmed off and cut into 2 inch segments; 3 cup green beans, ends trimmed off and cut into 2 inch segments; 2 cup baby Portobello mushrooms, sliced; 10 oz golden cherry tomatoes; 1/2 tsp garlic powder; 1/8 to 1/4 teaspoon salt; 1/8 to 1/4 teaspoon pepper; 1/3 cup prepared pesto; 2 avocados, diced; 1 cup pearl mozzarella

Veggie Saute With Pesto

Eats Now Editorial Team · 265 kcal · Vegetarian

Veggie Saute With Pesto – a delicious recipe with olive oil, green beans, baby Portobello mushrooms, golden cherry tomatoes, garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Veggie Saute With Pesto

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