How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gingered Squash Saute?

You need 8 ingredients. The key ingredients include: 1 pound yellow summer squash, 1/2 pound small zucchini, sliced, 1 medium onion, thinly sliced, 1 medium green pepper, julienned, and more.

Is Gingered Squash Saute suitable as vegetarian?

Yes, Gingered Squash Saute falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Gingered Squash Saute?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gingered Squash Saute Recipe

Name: Gingered Squash Saute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound yellow summer squash; 1/2 pound small zucchini, sliced; 1 medium onion, thinly sliced; 1 medium green pepper, julienned; 4 teaspoons butter; 3 medium tomatoes, peeled and quartered; 3/4 teaspoon salt; 1/2 to 1 teaspoon ground ginger

Try this homemade Gingered Squash Saute recipe the whole family will love. Made with zucchini, onion, green pepper and butter. Easy step-by-step instruc…

This Gingered Squash Saute relies on simple, everyday ingredients such as yellow summer squash, small zucchini, sliced, medium onion, thinly sliced and butter. It comes together quickly and makes 4 servings, at about 80 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 pound yellow summer squash
1/2 pound small zucchini, sliced
1 medium onion, thinly sliced
1 medium green pepper, julienned
4 teaspoons butter
3 medium tomatoes, peeled and quartered
3/4 teaspoon salt
1/2 to 1 teaspoon ground ginger

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
80 kcal
Category
Vegetarian

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