Asparagus Puff Ring Recipe

Name: Asparagus Puff Ring
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 3/4 cup water; 6 tablespoons butter; 3/4 cup all-purpose flour; 1/2 teaspoon salt; 3 large eggs; 1/4 cup grated Parmesan cheese, divided; 1 pound fresh asparagus, cut into 1-inch pieces; 1/4 cup diced onion; 2 tablespoons butter; 2 tablespoons all-purpose flour; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1-1/2 cups milk; 1/2 cup shredded Swiss cheese; 2 tablespoons grated Parmesan cheese; 2 cups diced fully cooked ham

Servings: persons

3/4 cup water
6 tablespoons butter
3/4 cup all-purpose flour
1/2 teaspoon salt
3 large eggs
1/4 cup grated Parmesan cheese, divided
1 pound fresh asparagus, cut into 1-inch pieces
1/4 cup diced onion
2 tablespoons butter
2 tablespoons all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
1-1/2 cups milk
1/2 cup shredded Swiss cheese
2 tablespoons grated Parmesan cheese
2 cups diced fully cooked ham

1
In a large saucepan over medium heat, bring water and butter to a boil. Add flour and salt all at once; stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, one at a time, beating well after each; beat until smooth. Stir in 3 tablespoons Parmesan cheese.
2
Using 1/4 cupfuls of dough, form a ring around the sides of a greased 10-in. quiche pan or pie plate (mounds should touch). Top with the remaining cheese. Bake at 400u00b0 for 35 minutes.
3
Meanwhile, cook asparagus in a small amount of water for 3-4 minutes or until crisp-tender; drain.
4
In a large saucepan, saute onion in butter until tender. Stir in the flour, salt and pepper until blended. Gradually add milk; bring to a boil over medium heat, stirring constantly. Reduce heat; add cheeses and stir until melted.
5
Stir in ham and asparagus; spoon into ring. Serve immediately.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3/4 cup water, 6 tablespoons butter, 3/4 cup all-purpose flour, 1/2 teaspoon salt, and more.

Yes, Asparagus Puff Ring falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus Puff Ring

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