Veggie Sausage Rolls Recipe

Name: Veggie Sausage Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup grated Cheddar cheese; 1 small onion, finely chopped; 4 None green onions, thinly sliced; 1/4 cup chopped parsley; 2 None eggs; 1 None carrot, coarsely grated; 2 None zucchini, coarsely grated; 1 None lemon, peel finely grated; 10 oz vegetarian meat crumbles; 2 tbsp breadcrumbs; 2 sheets frozen puff pastry, thawed; 2 tbsp sesame seeds; 2 tbsp poppy seeds; None None Chili sauce, to serve

Servings: persons

1/3 cup grated Cheddar cheese
1 small onion, finely chopped
4 None green onions, thinly sliced
1/4 cup chopped parsley
2 None eggs
1 None carrot, coarsely grated
2 None zucchini, coarsely grated
1 None lemon, peel finely grated
10 oz vegetarian meat crumbles
2 tbsp breadcrumbs
2 sheets frozen puff pastry, thawed
2 tbsp sesame seeds
2 tbsp poppy seeds
None None Chili sauce, to serve

1
Preheat the oven to 425u00b0F. Line a large baking pan with parchment paper.
2
Combine cheese, onion, parsley and 1 egg in a large bowl. Season well. Squeeze out all liquid from carrot and zucchini. Add to cheese mixture with lemon peel, vegetarian meat crumbles and breadcrumbs. Mix well. Set aside.
3
Lightly beat remaining egg into a small bowl. Cut each puff pastry sheets in half into 2 rectangles. Lightly roll out on a floured surface. Spoon vegetable mixture onto half of each pastry rectangle. Lightly brush exposed pastry with egg. Fold pastry over vegetable mixture to firmly enclose and form sausage roll. With back of a fork, press edge where pastry meets to ensure a tight seal. Repeat to make four rolls.
4
Cut each long roll into three smaller rolls. Score top of each roll at regular intervals. Brush top with remaining egg; sprinkle with sesame and poppy seeds. Place on prepared pan.
5
Bake 20-25 mins, until golden and cooked through. Serve with chili sauce.

259

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/3 cup grated Cheddar cheese, 1 small onion, finely chopped, 4 None green onions, thinly sliced, 1/4 cup chopped parsley, and more.

Yes, Veggie Sausage Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veggie Sausage Rolls

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