Dutch Hot Pot Recipe

Name: Dutch Hot Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 pounds pork shoulder, boneless, cubed; 1/4 cup flour, all-purpose; 1 tablespoon salt; 1 teaspoon thyme crumbled; 1 teaspoon coriander seeds crushed; 1/4 teaspoon black pepper; 1 pound beans kidney, canned; 1 x water boiling; 4 each potatoes sliced 1/4 inch thin; 4 each onions sliced; 8 each carrots chopped in 4 inch pieces; 2 tablespoons butter or margarine

Servings: persons

2 pounds pork shoulder, boneless, cubed
1/4 cup flour, all-purpose
1 tablespoon salt
1 teaspoon thyme crumbled
1 teaspoon coriander seeds crushed
1/4 teaspoon black pepper
1 pound beans kidney, canned
1 x water boiling
4 each potatoes sliced 1/4 inch thin
4 each onions sliced
8 each carrots chopped in 4 inch pieces
2 tablespoons butter or margarine

1
Trim excess fat from pork.
2
Shake cubes, with flour in a plastic bag to coat well.
3
Mix salt, thyme, coriander seeds and pepper in a cup; reserve.
4
Drain liquid from kidney beans into a 2 cup measure; add boiling water to make 1 1/2 cups.
5
Layer vegetables and meat into a slow cooker this way: half each of potatoes, onions, pork, kidney beans and carrots, sprinkling each layer lightly with seasoning mixture.
6
Repeat with remaining vegetables, pork and seasoning mixture for a second layer.
7
Pour liquid over; dot with butter or margarine; cover.
8
Cook on low for 8 hours or on high for 4 hours, or until meat and vegetables are tender.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 pounds pork shoulder, boneless, cubed, 1/4 cup flour, all-purpose, 1 tablespoon salt, 1 teaspoon thyme crumbled, and more.

Yes, Dutch Hot Pot falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dutch Hot Pot

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