How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Prairie Sushi?

You need 10 ingredients. The key ingredients include: One 8-ounce package cream cheese, 1 tablespoon fresh chopped basil, 1 teaspoon fresh minced chives, 1 tablespoon fresh chopped parsley, and more.

Is Prairie Sushi suitable as meat & poultry?

Yes, Prairie Sushi falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Prairie Sushi?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Prairie Sushi Recipe

Name: Prairie Sushi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: One 8-ounce package cream cheese; 1 tablespoon fresh chopped basil; 1 teaspoon fresh minced chives; 1 tablespoon fresh chopped parsley; 1 tablespoon lemon juice; Salt and freshly ground black pepper; 6 taco-sized flour tortillas; 1 pound thinly shaved turkey; 3 carrots, julienned; 1 cucumber, julienned

Try this homemade Prairie Sushi recipe the whole family will love. Made with cream cheese, basil, chives and parsley. Easy step-by-step instructions inc…

This Prairie Sushi relies on simple, everyday ingredients such as fresh chopped basil, fresh minced chives, fresh chopped parsley and lemon juice. It comes together quickly and makes 4 servings, at about 798 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Prairie Sushi

Tips for the best results

Variations & substitutions

My Personal Notes

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