Veggie Sandwiches (Vegan)

1. 1

   Add a thick layer of hummus to each slice of bread.

2. 2

   Layer on additional ingredients (use half for each sandwich).

3. 3

   Cut each sandwich in half and serve.

4. 4

   NOTE: To avoid a soggy sandwich, if you are not eating this immediately, I like to wrap the lettuce, tomato, and cucumber in plastic wrap and the rest of the sandwich in its own plastic wrap. Blot your veggies with a napkin or paper towel and put it all together just before eating.

* Per serving · 4 servings · Values may vary.

No additional tips available.