How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garden Fresh Stir-Fried Vegetables?

You need 10 ingredients. The key ingredients include: 1 pound broccoli florets fresh, 1/4 cup Crisco Pure Canola Oil, 1 medium zucchini cut into julienne strips, 1 red bell pepper medium, cut into julienne strips, and more.

Is Garden Fresh Stir-Fried Vegetables suitable as vegetarian?

Yes, Garden Fresh Stir-Fried Vegetables falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Garden Fresh Stir-Fried Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garden Fresh Stir-Fried Vegetables Recipe

Name: Garden Fresh Stir-Fried Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound broccoli florets fresh; 1/4 cup Crisco Pure Canola Oil; 1 medium zucchini cut into julienne strips; 1 red bell pepper medium, cut into julienne strips; 1 small onion halved lengthwise and thinly sliced; 1/4 teaspoon salt; 1/4 teaspoon crushed red pepper dried; 1 cup baby bella mushrooms sliced fresh; 1 tablespoon toasted sesame seeds; 1 tablespoon soy sauce

Garden Fresh Stir-Fried Vegetables

Eats Now Editorial Team · 225 kcal · Vegetarian

Garden Fresh Stir-Fried Vegetables – a delicious recipe with broccoli, Canola Oil, zucchini, red bell pepper, onion, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Garden Fresh Stir-Fried Vegetables

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