Swiss Chard Tamales

1. 1

   Soak the corn husks until soft. Pat dry.

2. 2

   Cream the butter using an electric mixer.

3. 3

   Separately, mix the onion, garlic, and Swiss chard.

4. 4

   Add the dough to the butter and mix. Add plenty of salt as it will be absorbed while cooking.

5. 5

   Using a wooden spoon, add the Swiss chard.

6. 6

   Open the corn husks. Add the tamale masa and a slice of cheese.

7. 7

   Close the corn husks.

8. 8

   Steam for 40 minutes. The tamales are ready to serve once they easily separate from the husk.

* Per serving · 4 servings · Values may vary.

No additional tips available.