Raw Vegan Corn Chips

1. 1

   Soak buckwheat in purified water for a couple of hours

2. 2

   Rinse and drain in a strainer. Put the strainer over the bowl and cover with a towel.

3. 3

   Rinse and drain every 8 hours until little tails have begun to sprout.

4. 4

   Cut the corn off the cob.

5. 5

   Chop the bell pepper to fit in the food processor.

6. 6

   Throw all of the ingredients into the food processor and process.

7. 7

   Spread out to about 1/4-1/2 inch thick on a dehydrator sheet -or- parchment paper on a baking pan.

8. 8

   Dehydrate at 165 degrees for the first couple of hours until most of the water has evaporated and the top looks dry. Then flip onto a ventilated surface and lightly cut into the desired shape.

9. 9

   Continue to dehydrate until completely dry and crunchy.

* Per serving · 4 servings · Values may vary.

No additional tips available.