How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veggie Salad?

You need 12 ingredients. The key ingredients include: 2 (No. 303) cans green beans, drained, 2 (No. 303) cans peas, drained, 1 (No. 303) can white corn, drained, 6 stalks celery, and more.

Is Veggie Salad suitable as salads?

Yes, Veggie Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Veggie Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Veggie Salad Recipe

Name: Veggie Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (No. 303) cans green beans, drained; 2 (No. 303) cans peas, drained; 1 (No. 303) can white corn, drained; 6 stalks celery; 1 (4 oz.) jar pimento; 1 bunch green onion; 2 medium green peppers; 1 c. sugar; 1 c. oil; 1 c. vinegar; 2 Tbsp. water; salt and pepper to taste

Veggie Salad

Eats Now Editorial Team · 897 kcal · Salads

Veggie Salad – a delicious recipe with green beans, peas, white corn, stalks celery, pimento, green onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Veggie Salad

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