Rainbow Cole Slaw – a delicious recipe with low-fat mayonnaise, apple cider vinegar, sugar, maple syrup, green cabbage, red cabbage. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
Whisk mayonnaise, apple cider vinegar, sugar, and maple syrup in small bowl.
2
Place cabbages, carrots, yam, apples, pepper, and onions in very large bowl.
3
Pour dressing over; toss.
4
Season to taste with salt and pepper.
5
Cover and chill 1 hour.
720
kcal
Calories
68
g
Fat
27
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1 ½ cups low-fat mayonnaise, 2 tablespoons apple cider vinegar, 1 tablespoon sugar, 1 tablespoon maple syrup, and more.
Yes, Rainbow Cole Slaw falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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