Fresh, crisp and full of flavor — this Cantaloupe and Bocconcini Salad with Mint is a must-try. Made with cantaloupe, bocconcini, thin slices ham and le…
This Cantaloupe and Bocconcini Salad with Mint relies on simple, everyday ingredients such as ripe cantaloupe, inch cubes (about 2 cups), fresh lemon juice and torn mint leaves. It comes together quickly and makes 4 servings, at about 241 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026