How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cantaloupe and Bocconcini Salad with Mint?

You need 7 ingredients. The key ingredients include: 1 ripe cantaloupe, 8 ounces bocconcini (small fresh mozzarella balls), or fresh mozzarella cut into, 1-inch cubes (about 2 cups), 2 to 3 thin slices ham or prosciutto, cut into strips, and more.

Is Cantaloupe and Bocconcini Salad with Mint suitable as salads?

Yes, Cantaloupe and Bocconcini Salad with Mint falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cantaloupe and Bocconcini Salad with Mint?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cantaloupe and Bocconcini Salad with Mint Recipe

Name: Cantaloupe and Bocconcini Salad with Mint
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ripe cantaloupe; 8 ounces bocconcini (small fresh mozzarella balls), or fresh mozzarella cut into; 1-inch cubes (about 2 cups); 2 to 3 thin slices ham or prosciutto, cut into strips; 1 tablespoon fresh lemon juice; Coarse salt and fresh ground pepper; 1/4 cup torn mint leaves

Cantaloupe and Bocconcini Salad with Mint – a delicious recipe with cantaloupe, bocconcini, thin slices ham, lemon juice, salt, mint. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 ripe cantaloupe
8 ounces bocconcini (small fresh mozzarella balls), or fresh mozzarella cut into
1-inch cubes (about 2 cups)
2 to 3 thin slices ham or prosciutto, cut into strips
1 tablespoon fresh lemon juice
Coarse salt and fresh ground pepper
1/4 cup torn mint leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
241 kcal
Category
Salads

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Cantaloupe and Bocconcini Salad with Mint

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