Ranch Chicken Salad Recipe

Name: Ranch Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons paprika; 1 teaspoon paprika; 4 teaspoons brown sugar; 3 teaspoons garlic powder; 1 teaspoon seasoning salt; ⅛ teaspoon cayenne pepper; 4 boneless skinless chicken breast halves (4 oz each); 2 (5 ounce) packages mixed baby lettuces and spring greens; 1 cup chopped celery; 1 cup chopped carrot; 1 medium apple, chopped; ½ cup shredded cheddar cheese; ½ cup reduced-fat ranch salad dressing

Servings: persons

2 tablespoons paprika
1 teaspoon paprika
4 teaspoons brown sugar
3 teaspoons garlic powder
1 teaspoon seasoning salt
⅛ teaspoon cayenne pepper
4 boneless skinless chicken breast halves (4 oz each)
2 (5 ounce) packages mixed baby lettuces and spring greens
1 cup chopped celery
1 cup chopped carrot
1 medium apple, chopped
½ cup shredded cheddar cheese
½ cup reduced-fat ranch salad dressing

1
In a large resealable plastic bag, combine the paprika, brown sugar, garlic powder, seasoned salt and cayenne pepper.
2
Add chicken, one piece at a time, and shake to coat.
3
Place chicken on a greased broiler pan.
4
Broil 6 inches from the heat for 6-8 minutes on each side or until chicken juices run clear.
5
Meanwhile, divide salad greens among four dinner plates.
6
Top each with celery, carrots, apple and cheese.
7
Cut chicken into strips; arrange over salad.
8
Drizzle with dressing.

323

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons paprika, 1 teaspoon paprika, 4 teaspoons brown sugar, 3 teaspoons garlic powder, and more.

Yes, Ranch Chicken Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ranch Chicken Salad

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