How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veggie Ricotta Bake?

You need 13 ingredients. The key ingredients include: pie crust use your favorite recipe for pie crust or use 1 sheet of the premade, 3/4 cup ricotta cheese, 2 cloves garlic minced, 2 eggs, and more.

Is Veggie Ricotta Bake suitable as baking & desserts?

Yes, Veggie Ricotta Bake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Veggie Ricotta Bake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Veggie Ricotta Bake Recipe

Name: Veggie Ricotta Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: pie crust use your favorite recipe for pie crust or use 1 sheet of the premade; 3/4 cup ricotta cheese; 2 cloves garlic minced; 2 eggs; salt; pepper; 1/2 teaspoon seasoning basil, or fresh chopped basil; 1/4 cup mayonnaise; 1/4 cup mozzarella cheese shredded; 1/4 cup wheat cooked whole, or regular couscous; 1/2 cup broccoli chopped; 1 tomato chopped; 2 green onions chopped

Bake this irresistible Veggie Ricotta Bake at home. Made with pie crust, ricotta cheese, garlic and eggs. Easy step-by-step instructions included.

This Veggie Ricotta Bake relies on simple, everyday ingredients such as ricotta cheese, garlic minced, eggs and salt. It comes together quickly and makes 4 servings, at about 309 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Veggie Ricotta Bake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Veggie Ricotta Bake

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions