Fruit Cheese Cupcakes

1. 1

   Preheat oven to 350F

2. 2

   Line a muffin tin with paper baking cups.

3. 3

   Combine all ingredients except preserves in a large mixing bowl and mix well using a wooden spoon.

4. 4

   Fill baking cups halfway, reserving about a third of the batter.

5. 5

   Drop 1/2 teaspoon preserves into the center of each cupcake .

6. 6

   Cover with remaining batter.

7. 7

   Bake for 25 minutes or until cupcakes spring back when gently touched.

8. 8

   Cool on wire racks.

* Per serving · 4 servings · Values may vary.

No additional tips available.