Lavender Gin Goat Cheese Cookies

1. 1

   Preheat the oven to 350 degrees F.

2. 2

   Mix the butter, sugar and gin together until thoroughly blended.

3. 3

   Mix in the flour, lavender and salt until it gets doughy.

4. 4

   Roll out the dough on a floured surface to 1/2 inch thick.

5. 5

   Freeze for 10 minutes.

6. 6

   Roll the dough into about 24 little balls and dunk them in the beaten eggs.

7. 7

   Put the balls on a silicone baking mat on a baking sheet and smash them with your thumb to make craters.

8. 8

   Put some goat cheese in each crater.

9. 9

   Bake until lightly golden on the edges, about 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.