Armagnac Poached Prunes With Vanilla Ice Cream Recipe

1. 1

   Combine Armagnac, sugar, 1/2 c. water, cinnamon and ginger in medium saucepan.

2. 2

   Scrape in seeds from vanilla bean; add in bean.

3. 3

   Stir mix over medium heat till sugar dissolves.

4. 4

   Add in prunes and simmer till tender, about 10 min.

5. 5

   Transfer prune mix to medium bowl.

6. 6

   Cover and chill at least 3 hrs.

7. 7

   (Can be prepared 4 days ahead.

8. 8

   Cover and keep refrigerated.)

9. 9

   Remove cinnamon, ginger and vanilla bean from prune mix.

10. 10

    Divide prune mix among 6 bowls.

11. 11

    Top with scoops of vanilla ice cream.

12. 12

    This recipe yields 6 servings.

No additional tips available.