Veggie & Rice Casserole Recipe

Name: Veggie & Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 medium onions, chopped; 2 carrots, chopped; 1 bunch broccoli, chopped; 1 tablespoon olive oil; 1 teaspoon garlic, finely choppsed; 1 (10 3/4 ounce) can cream of mushroom soup; ½ cup soymilk; 2 cups rice, cooked; 1 tablespoon vegetarian mayonnaise; salt and pepper

Servings: persons

1 12 medium onions, chopped
2 carrots, chopped
1 bunch broccoli, chopped
1 tablespoon olive oil
1 teaspoon garlic, finely choppsed
1 (10 3/4 ounce) can cream of mushroom soup
½ cup soymilk
2 cups rice, cooked
1 tablespoon vegetarian mayonnaise
salt and pepper

1
Chop all vegetables by hand or in a food processor.
2
Heat olive oil and cook garlic until golden brown and fragrant.
3
Add onion and saute.
4
When cooked, add carrots and broccoli.
5
Add cream of mushroom soup and soy milk.
6
Cook until it become smooth, then add rice.
7
Mix well.
8
Sprinkle salt & pepper to taste, if desired.
9
Pour the mixture into a casserole dish and put mayonnaise on top (using fine-tipped mayonnaise dispensor or plastic bag with a hole at one corner).
10
Bake at 375F for 25-30 minutes.

457

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 12 medium onions, chopped, 2 carrots, chopped, 1 bunch broccoli, chopped, 1 tablespoon olive oil, and more.

Yes, Veggie & Rice Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veggie & Rice Casserole

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