How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Treme (Mock) Turtle Soup ?

You need 20 ingredients. The key ingredients include: 1 1/2 lbs. ground sirloin, 6 stalks celery, chopped, 2 cloves garlic, minced, 1 cup chopped onion, and more.

Is Treme (Mock) Turtle Soup suitable as soups & stews?

Yes, Treme (Mock) Turtle Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Treme (Mock) Turtle Soup ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Treme (Mock) Turtle Soup Recipe

Name: Treme (Mock) Turtle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs. ground sirloin; 6 stalks celery, chopped; 2 cloves garlic, minced; 1 cup chopped onion; 3/4 cup butter; 1 15-oz. can tomato puree; 2 14.5-oz. cans chicken broth; 2 14.5-oz. cans beef broth; 1/2 cup flour mixed with 1 cup water; 1/2 cup Worcestershire sauce; 1 cup ketchup; 1 tsp. hot sauce; 2 bay leaves; 1 1/2 tsp. thyme; Salt and pepper to taste; 1 1/2 cups lemon juice; 1/4 cup flat-leaf parsley, minced; 6 hard-boiled eggs, chopped; 6 slices lemon, for garnish; 1 cup sherry, or to taste, optional

Warm up with this hearty Treme (Mock) Turtle Soup recipe. Made with ground sirloin, stalks celery, garlic and onion. Easy step-by-step instructions incl…

This Treme (Mock) Turtle Soup relies on simple, everyday ingredients such as ground sirloin, stalks celery, chopped, garlic, minced and chopped onion. It comes together quickly and makes 4 servings, at about 845 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Treme (Mock) Turtle Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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