How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pozole Con Pollo ?

You need 12 ingredients. The key ingredients include: ½ cups hominy (pozole), 6 chicken thighs (boneless/skinless) or 2 chicken breasts or 1 whole small chicken(more meat), 1 lb. tomatillos in 1 in. pieces, 10 pickled serrano peppers or 10 pickled jalapenos,(La Costena is the best) sliced, and more.

Is Pozole Con Pollo suitable as soups & stews?

Yes, Pozole Con Pollo falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pozole Con Pollo ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pozole Con Pollo Recipe

Name: Pozole Con Pollo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cups hominy (pozole); 6 chicken thighs (boneless/skinless) or 2 chicken breasts or 1 whole small chicken(more meat); 1 lb. tomatillos in 1 in. pieces; 10 pickled serrano peppers or 10 pickled jalapenos,(La Costena is the best) sliced; 1 lrg onion, diced; Chicken broth or stock to cover (you will need at least 6 cups); 2 Tb vinegar; 2 Tb Mexican oregano, spikes removed, or 2 Tb regular oregano; 1 Tb cumin(comino) powder, or 2 t fresh ground cumin; thinly sliced cabbage, about a handful per bowl; lime juice to taste; salt to taste

Try this homemade Pozole Con Pollo recipe the whole family will love. Made with hominy, chicken, serrano peppers and onion. Easy step-by-step instructio…

This Pozole Con Pollo relies on simple, everyday ingredients such as hominy (pozole), tomatillos in 1 in. pieces, lrg onion, diced and tb vinegar. It comes together quickly and makes 4 servings, at about 570 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pozole Con Pollo

Tips for the best results

Variations & substitutions

My Personal Notes

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