How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chef Ben'S Famous Smoked Brisket Chili ?

You need 25 ingredients. The key ingredients include: 2 dried Ancho Chiles (rehydrated, seeds removed & diced), 2 dried Chipolte Chiles (rehydrated, seeds removed & diced), 2 dried New Mexican Chiles (rehydrated, seeds removed & diced), 3 oz La Preferda Chipolte peppers in Spicy Adobo, diced, and more.

Is Chef Ben'S Famous Smoked Brisket Chili suitable as soups & stews?

Yes, Chef Ben'S Famous Smoked Brisket Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chef Ben'S Famous Smoked Brisket Chili ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chef Ben'S Famous Smoked Brisket Chili Recipe

Name: Chef Ben'S Famous Smoked Brisket Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 dried Ancho Chiles (rehydrated, seeds removed & diced); 2 dried Chipolte Chiles (rehydrated, seeds removed & diced); 2 dried New Mexican Chiles (rehydrated, seeds removed & diced); 3 oz La Preferda Chipolte peppers in Spicy Adobo, diced; 7 oz Jalepeno peppers in hot marinade, diced, plus juices; Liquid from rehydrated chiles; 1 lb. butter; 2 large white onions; 2 red bell peppers; 2 yellow bell peppers; 10 - ½ Tablespoons garlic - minced; 3/4 oz ground Arbol Chile; 3/4 oz fround Guajillo chile; 1/8 teaspoon ground Habenero Chile; 1/4 cp ground black pepper; 1/4 cp salt; 1 cp brown sugar; 8 Tablespoons Mexican Oregano; 6-8 Tablespoons ground Cumin; 6-8 Tablespoons ground Cayenne Pepper; 32 oz low-sodium Beef Stock; 2 lbs diced tomatoes; 720 oz Hunts tomato sauce; 6-8 lbs smoked beef brisket; 1.5-2 lbs diced smoked sausage (kielbasa works best)

Warm up with this hearty Chef Ben'S Famous Smoked Brisket Chili recipe. Made with Chiles, Chiles, Chiles and peppers. Easy step-by-step instructions inc…

This Chef Ben'S Famous Smoked Brisket Chili relies on simple, everyday ingredients such as butter, large white onions, red bell peppers and yellow bell peppers. It comes together quickly and makes 4 servings, at about 3392 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

3392

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chef Ben'S Famous Smoked Brisket Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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