Veggie Pizza Recipe

Name: Veggie Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. crescent rolls; 1/2 c. mayonnaise or Miracle Whip; 1 Tbsp. dill weed; 1/2 c. chopped black olives; 1 bunch chopped green onions; 1 c. Mozzarella cheese, shredded; 1 c. Cheddar cheese, shredded; 2 (8 oz.) pkg. cream cheese; 1 Tbsp. dry Hidden Valley Ranch dressing mix; 1 c. chopped green pepper; 1 c. chopped broccoli; 1 tomato, chopped

Servings: persons

2 pkg. crescent rolls
1/2 c. mayonnaise or Miracle Whip
1 Tbsp. dill weed
1/2 c. chopped black olives
1 bunch chopped green onions
1 c. Mozzarella cheese, shredded
1 c. Cheddar cheese, shredded
2 (8 oz.) pkg. cream cheese
1 Tbsp. dry Hidden Valley Ranch dressing mix
1 c. chopped green pepper
1 c. chopped broccoli
1 tomato, chopped

1
Roll out crescent rolls flat in 11 x 15-inch pan.
2
Bake 11 to 13 minutes at 350u00b0.
3
Cool.
4
Mix cream cheese, mayo and seasonings and beat with mixer until light and fluffy.
5
Spread cheese mixture over cooled baked dough.
6
Then sprinkle well-drained broccoli, peppers, onion, olives, tomatoes and cheese.
7
One-half recipe will make 25 (2-inch) squares.

838

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 pkg. crescent rolls, 1/2 c. mayonnaise or Miracle Whip, 1 Tbsp. dill weed, 1/2 c. chopped black olives, and more.

Yes, Veggie Pizza falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veggie Pizza

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