Stuffed Artichokes

1. 1

   Peel stems from artichokes. Cut tip off about 1 inch around the whole artichoke. Cut the top off the artichoke.

2. 2

   Roll and open artichokes, then rinse under cold water.

3. 3

   Shake excess water. In a bowl or plate, mix remaining ingredients. Spoon bread crumb mixture over stems and inside artichokes. When all the artichokes are done, put them in a pot where they can stand up. Add water to about half way up the artichokes. Put a little oil in each artichoke. Cover pot and bring to a boil, then lower gas and cook 1 1/2 hours.

No additional tips available.