How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn And Broccoli Casserole?

You need 7 ingredients. The key ingredients include: 16 oz. can creamed corn, 10 oz. pkg. frozen chopped broccoli, cooked, cooled and drained, 2 egg whites, slightly whisked, 8 crushed nonfat saltine crackers, and more.

Is Corn And Broccoli Casserole suitable as vegetarian?

Yes, Corn And Broccoli Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Corn And Broccoli Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn And Broccoli Casserole Recipe

Name: Corn And Broccoli Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 oz. can creamed corn; 10 oz. pkg. frozen chopped broccoli, cooked, cooled and drained; 2 egg whites, slightly whisked; 8 crushed nonfat saltine crackers; 1 Tbsp. instant minced onion; 1/2 tsp. salt; dash of pepper

Corn And Broccoli Casserole – a delicious recipe with corn, broccoli, egg whites, nonfat saltine crackers, onion, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

16 oz. can creamed corn
10 oz. pkg. frozen chopped broccoli, cooked, cooled and drained
2 egg whites, slightly whisked
8 crushed nonfat saltine crackers
1 Tbsp. instant minced onion
1/2 tsp. salt
dash of pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
488 kcal
Category
Vegetarian

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