How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herbed Spinach Bake (Or Broccoli)?

You need 10 ingredients. The key ingredients include: 10 oz. spinach or broccoli, cooked and drained, 1 c. rice, cooked, 1 c. shredded cheese, 2 slightly beaten eggs, and more.

Is Herbed Spinach Bake (Or Broccoli) suitable as vegetarian?

Yes, Herbed Spinach Bake (Or Broccoli) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Herbed Spinach Bake (Or Broccoli)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed Spinach Bake (Or Broccoli) Recipe

Name: Herbed Spinach Bake (Or Broccoli)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 oz. spinach or broccoli, cooked and drained; 1 c. rice, cooked; 1 c. shredded cheese; 2 slightly beaten eggs; 2 Tbsp. soft butter; 1/3 c. milk; 2 Tbsp. chopped onion; 1/2 Tbsp. Worcestershire sauce; 1 tsp. salt; 1/4 tsp. thyme

Try this homemade Herbed Spinach Bake (Or Broccoli) recipe the whole family will love. Made with broccoli, rice, shredded cheese and eggs. Easy step-by-…

This Herbed Spinach Bake (Or Broccoli) relies on simple, everyday ingredients such as rice, cooked, shredded cheese, slightly beaten eggs and soft butter. It comes together quickly and makes 4 servings, at about 620 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Herbed Spinach Bake (Or Broccoli)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions