Veggie Pizza Recipe

Name: Veggie Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. crescent rolls; 1 tsp. dill weed; 1 tsp. garlic powder; 8 oz. cream cheese; 2/3 c. mayonnaise; 5 carrots, shredded; 1 bunch broccoli, chopped; 2 pkg. green onions, chopped; 1 green pepper, chopped; 1 head cauliflower, chopped; 1 large pkg. fresh mushrooms, sliced

Servings: persons

1 pkg. crescent rolls
1 tsp. dill weed
1 tsp. garlic powder
8 oz. cream cheese
2/3 c. mayonnaise
5 carrots, shredded
1 bunch broccoli, chopped
2 pkg. green onions, chopped
1 green pepper, chopped
1 head cauliflower, chopped
1 large pkg. fresh mushrooms, sliced

1
In a round 1-inch pan or glass pie dish, press crescent rolls to bottom, to form a crust.
2
In a 350u00b0 oven, bake crust until lightly golden.
3
Shred or chop all veggies; place 10 mushrooms on side for garnish.
4
Place veggies on the side.
5
Mix and cream the cream cheese, dill weed, garlic powder and 2/3 cup mayonnaise. Mix to a smooth texture.
6
Spread mixture on cooled crust and top with shredded vegetables, one layer at a time, to fill pan or pie plate.
7
Garnish around outer edge with mushroom slices. Refrigerate and slice when ready for use.
8
Great appetizer or finger food.

631

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pkg. crescent rolls, 1 tsp. dill weed, 1 tsp. garlic powder, 8 oz. cream cheese, and more.

Yes, Veggie Pizza falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veggie Pizza

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